Kumquat Confit Recipe
A sweet-tart and juicy condiment that will brighten everything from toast to yogurt to dessert!
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Ingredients
- ½ cup sugar
- ¾ cup water
- 8 ounces fresh kumquats - sliced
- 1 stick cinnamon
- 3 whole cloves
- 4 slices fresh ginger "coins" - see photos
- 1 tablespoon orange liqueur - optional
Instructions
- Slice kumquats. If they're small, this may be in half. If they're large, you may want as many as 4. Refer to Post photos.
- De-seed the kumquats using a paring knife. This is optional. Refer to Post Instructions.
- Dissolve the sugar in the water by bringing to a boil. Simmer until the sugar is completely dissolved. Add the sliced kumquats, the sliced ginger, and the whole spices. Simmer until the kumquats are tender (about 15 minutes).
- Remove the saucepan from the heat, and allow the mixture to completely cool. Add the orange liqueur if using.
- Remove the ginger "coins" and the spices. Serve immediately, or refrigerate.
Notes
For more detailed information, see the body of the Post.
Nutrition
Serving: 1tablespoon | Calories: 35kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com