Leftover Pulled Pork Tacos

These pulled pork tacos are a fantastic way to use meal prep pulled pork when you make a big batch. Served with a fresh peach salsa, these tacos will dance in your mouth!

5 from 4 votes

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Prep Time 20

Cook Time 7

Total Time 27

Course Main Dishes

Cuisine Mexican

Servings servings

Calories 364 kcal

Ingredients

1 pound pulled pork
½ cup chicken broth
1 cup fresh salsa
1 cup shredded cabbage
1 avocado - sliced
12 corn tortillas - warmed

Instructions

Warm the leftover pulled pork.
Make the fresh peach salsa.
Prepare your chosen toppings and garnishes.
Warm the tortillas.
Assemble the tacos.

Notes

Macronutrients are based on the pulled pork, 3 tablespoons of salsa, shredded cabbage, sliced avocado, and 3 corn tortillas.

Nutrition

Calories: 364kcal | Carbohydrates: 42g | Protein: 28g | Fat: 12g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com