Low Sodium Taco Seasoning Recipe

A wood pinch bowl of low sodium taco seasoning, and a glass jar full of seasoning.

This DIY low sodium taco seasoning replaces those taco seasoning packets that include preservatives, fillers, and too much sodium, and it's so quick and easy to make!

5 from 2 votes

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Prep Time 5

Total Time 5

Course Other

Cuisine Mexican, Southwest

Servings servings

Calories 11 kcal

Ingredients

2 tablespoons dehydrated onion
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ancho chile powder
1 tablespoon chipotle chile powder
1 tablespoon smoked paprika - hot or mild
2 teaspoons dehydrated garlic
2 teaspoons dried Mexican oregano
2 teaspoons turbinado sugar
1 teaspoon sea salt
½ teaspoon ground black pepper

Instructions

Thoroughly combine all ingredients.

Notes

NOTE: The number of servings is difficult to quantify. I based "16 servings" on 2 tablespoons per 1 pound of ground meat, with each pound serving 4. The recipe makes about 1/2 cup/3 ounces/8 tablespoons of spice mix.

Nutrition

Serving: 2tablespoons | Calories: 11kcal | Sodium: 155mg

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com