Mango Margarita Sorbet
A luscious frozen treat with the ingredients and flavors of a mango margarita! It's vegan, gluten and dairy free, and delicious!
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Equipment
Ingredients
- 2 large mangos - about 2 cups cut in chunks
- ¼ cup fresh squeezed lime juice - 3-4 limes
- 1 tablespoon tequila - see notes
- 1 teaspoon orange liqueur - see notes
- 1 tablespoon +/- agave nectar
- ¼ teaspoon fine sea salt
Instructions
- Put all ingredients in a blender, puree until smooth.
- Chill completely if using a freezer bowl type ice cream freezer (see notes).
- Freeze in ice cream maker, according to directions. It is a somewhat soft consistency, so for a scoopable (harder) freeze, stash in the freezer for a few hours before serving. My photos were taken immediately after the ice cream maker stopped.
Notes
For best results with a freezer bowl type freezer, start with very cold sorbet mix. You can stick it in the freezer to quick chill. You can also start with chilled ingredients.
I suggest tequila, but we have also used mezcal, and we love the hint of smoke.
I use Triple Sec for desserts as the quality isn't that important, and it's pretty inexpensive.
Calories are an approximation from MyFitnessPal.com and based on 3 servings.
Nutrition
Calories: 94kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com