Mango Tajín Sorbet Recipe
A fresh mango sorbet with a "kick"... tajín (chile lime powder)!
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Equipment
Ingredients
- 2 large mangoes - peeled and seed removed
- ¼ cup fresh lime juice
- ¼ cup corn syrup - see Ingredients Notes in post
- 1 tablespoon+/- tajín - plus more to garnish
Instructions
- Put prepared mango, lime juice, and corn syrup in a blender, and purée until smooth.
- Chill completely if using a freezer bowl type ice cream freezer (see Tips in post).
- Freeze in ice cream maker, according to directions. During the last few minutes - when the sorbet is nearly frozen - add the tajín. Serve immediately, or freeze until ready to serve.
Notes
I make homemade tajín seasoning, but you can buy it at your local grocery store or order it online.
For best results with a freezer bowl type freezer, start with very cold sorbet mix. You can stick it in the freezer to quick chill. You can also start with chilled ingredients.
We do small servings of all desserts. If you're accustomed to a big bowl of ice cream, this may be 2 servings.
Nutrition
Calories: 139kcal | Carbohydrates: 36g | Protein: 1g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com