Meatloaf Burritos Recipe
Smoky Mexican-inspired meatloaf, roasted Hatch green chiles, refried beans, avocado, and cotija come together in these satisfying burritos that turn leftovers into a crave-worthy second meal.
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Equipment
Ingredients
- 4 burrito-size tortillas
- 14 to 16 ounces refried black beans (pinto or mayocoba) - warmed; see Ingredients Notes
- 16 ounces leftover Mexican meatloaf, chunked - gently reheated
- 2 avocados - sliced
- 2 ounces crumbled aged cotija - or grated
- ½ cup salsa - warmed
- 4 roasted Hatch green chiles - peeled, stemmed, seeded
Instructions
- Prepare all ingredients.
- Heat a tortilla by your preferred method. Spread the refried beans on the center third of your tortilla.
- Top with the remaining ingredients. Fold/roll the burritos. Cut in half diagonally, and enjoy!
Notes
My favorite is this Hatch green chile salsa, but use your favorite!
Macros are based on Mi Rancho low carb/high fiber burrito-sized tortillas, 1 large avocado split 4 ways, low fat refried black beans, and 16 ounces of this healthy Mexican meatloaf. Your macros will vary!
Nutrition
Calories: 676kcal | Carbohydrates: 52g | Protein: 51g | Fat: 35g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com