A simple and delicious way to serve meaty, iron-rich hearts... Mexican Grilled Chicken Hearts With Citrus Marinade soaks in Mexican spices and orange, lime, and lemon juices, and spends only a few minutes on the grill!
1tablespoonmild vinegar - I love Trader Joe's Orange Muscat Champagne Vinegar
1-2teaspoonschipotle powder
2poundschicken hearts
1teaspoonsea salt
fresh ground pepper
Sauce
strained marinade
⅓cupchicken broth
1teaspoonagave nectar
2teaspoonsmild vinegar - (see notes)
Garnishes
fresh cilantro, chopped
citrus wedges
Instructions
Combine marinade ingredients in a zip bag.
Trim any membrane or fat from the chicken hearts. Add them to the marinade. Seal the bag, and marinate in the refrigerator 1 hour to overnight.
Drain the chicken hearts. Place on skewers. Heat the grill to medium high.
Strain the marinade, and add to a small sauce pan with chicken broth, agave nectar, and mild vinegar. Boil vigorously to reduce by about half.
Taste for seasoning, and keep warm until serving chicken hearts.
Grill 3-4 minutes per side. Overcooked hearts will be chewy. Garnish with fresh cilantro and additional citrus. Serve with dipping sauce. Enjoy!
Notes
Mexican Grilled Chicken Hearts With Citrus Marinade makes a great appetizer - if your guests are adventuresome. :-D Simply reduce the portion size.The chicken hearts pair well with my Mexican Cilantro Rice. A fruit or green salad makes a complete meal.Macronutrients (estimate from MyFitnessPal): 179 calories; 27 g protein; 6 g carbohydrates; 6 g fats
Nutrition
Calories: 179kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
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