Mexican Grilled Zucchini Ribbon Skewers
Just 3 ingredients - zucchini, tajín, and olive oil - are all you need to make this tasty twist on grilled zucchini!
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Ingredients
- 2 zucchini, sliced thin - approximately 1/8" thick (see Ingredients Notes)
- ¼ cup tajín, more or less to taste - or homemade tajín
- ¼ cup olive oil for brushing +/-
Instructions
- Slice the zucchini 1/8" thick. Bend a slice to make sure it's thin enough.
- Preheat grill to high - 450°-500°.
- Lay the thin-sliced zucchini out on a baking sheet. Brush lightly with oil. Sprinkle with tajín. Repeat on the other side.
- Weave the sliced zucchini on to skewers (refer to photos).
- Grill on each side. This should mean turning 2-3 times. You want the lovely charred bits and some nice caramelization. Grilling takes about 10 minutes.
Notes
Tajín seasoning includes salt, so I don't recommend additional salt.
Nutrition
Calories: 136kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com