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–+ servings
2 mezcal negroni cocktails on a cast iron oval tray.

Mezcal Negroni Recipe

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Tamara Andersen
A beautifully balanced negroni variant with smoky and savory mezcal, bitter and herbaceous Campari, and smooth and slightly sweet vermouth!
5 from 1 vote

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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 1 cocktail
Calories 230 kcal

Equipment

Ingredients
  

  • 1 ½ ounces mezcal
  • 1 ounce Campari
  • 1 ounce red (sweet) vermouth
  • garnish - orange peel and/or cherry

Instructions

  • Add mezcal, Campari, and sweet vermouth to a cocktail mixing glass half full with ice.
  • Stir vigorously 30-45 seconds.
  • Strain into a cocktail glass with a large ice cube or 4-5 ice cubes. Garnish as desired. Cheers!

Nutrition

Serving: 1cocktail | Calories: 230kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com