Michelada Mix and a Michelada Recipe
This is an elevated michelada mix that is easily scalable for a party. The umami flavor of miso works really well with the addition of fresh citrus and Clamato. Top it off with a good Mexican lager, and enjoy!
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Equipment
Ingredients
Michelada Mix
- 2 teaspoons white miso
- 1 ounce warm water
- 1 ounce fresh lime juice
- 2 teaspoons fresh orange juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon adobo sauce - see Notes below and in post
- 6-8 drops hot sauce - to taste
- 2 ½ ounces Clamato
- sea salt (optional) - taste before adding!
Michelada
- 2 ½ ounces Michelada Mix (above)
- 2 bottles cold Mexican lagers - 12 ounce bottles
- tajín - see Notes Ingredients in post
- garnish as desired - suggestions in Ingredients Notes
Instructions
- Blend miso and warm water until very smooth.
- Add remaining mix ingredients, and blend until smooth. Strain. Taste and adjust as needed. Refrigerate until ready to use!
Michelada Recipe
- Rub the rim of the glass with lime wedge. Dip in chile-lime seasoning.
- Add ice cubes and 2 ½ ounces of michelada mix.
- Top with 12 ounces of beer. Stir gently to combine.
- Garnish as desired. Cheers!
Notes
NOTE: I have provided garnish suggestions, and batch quantities in the body of the post.
Calories do not include garnishes.
Nutrition
Serving: 1michelada | Calories: 185kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com