This healthy Moroccan salad recipe features matchstick carrots, toasted almonds, feta, and dried fruit tossed with a bright lemon dressing. All you need is 15 minutes!
Add the dressing ingredients to a personal blender or food processor. Blend until smooth. Set aside.
To a medium salad bowl, add the matchstick carrots, currants, toasted almonds, scallions, feta, and cilantro.
Toss with the lemon dressing.
Garnish as desired and enjoy!
Notes
I buy the matchstick carrots at my local market. You can also use grated carrots. A 10 ounce bag is about 3 cups.I keep lemon infused olive oil in my pantry, and I love layering flavors. Regular olive oil is fine too.Orange blossom water has a long history in Mediterranean countries. It is water distilled with the blossoms from bitter orange trees, and has a complex, slightly bitter flavor. It can be found in the Middle Eastern section of supermarkets and in many ethnic grocery stores. Substitute an equal amount of orange zest if necessary.Pomegranate molasses (or syrup) is reduced pomegranate juice. There really isn't a good substitute, but you can use honey if you can't find it, and don't wish to make it.
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com