Mushroom Finishing Salt
Add a little umami flavor to your favorite grilled meat or egg dish... Use your imagination!
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Ingredients
- 16 ounces crimini mushrooms - stems removed and sliced very thin
- ½ cup flaked sea salt - see post
Instructions
- Spray a baking sheet with cooking spray. Arrange the thin-sliced mushrooms in a thin layer. Some overlap is fine.
- Place in the oven on "warm" or "proof." Stir and spread about once per hour. Allow the warm oven to completely dry the mushrooms. My oven took about 5-6 hours.
- Pulse mushrooms in a small food processor several times, then add the flaked sea salt, and pulse a few more times until the mushrooms are well combined.
- Store in an airtight container.
Notes
I make a fabulous Roasted Mushroom Stock. Whenever I have mushroom stems, I pop them into a zip bag. When I've collected plenty, I make stock! Waste not, want not!
Nutrition
Calories: 1kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com