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–+ servings

No Mayo Southwest Coleslaw Recipe

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Tamara Andersen
No Mayo Southwest Coleslaw features napa cabbage, shredded carrots, thin-sliced Fresno pepper, cilantro, and scallions in a zesty passion fruit dressing.
5 from 1 vote

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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine Mexican/Southwest
Servings 4 servings
Calories 66 kcal

Equipment

Ingredients
  

Passion Fruit Dressing

  • ½ cup frozen passion fruit pulp
  • ½ cup olive oil
  • juice of 1 lime - or 2 if dry
  • 2 tablespoons vinegar - sherry, white wine, or champagne
  • 2 teaspoons liquid sweetener (more or less to taste) - honey, agave nectar, or maple syrup
  • 1 tablespoon fresh herbs - mint, cilantro, basil
  • ½ teaspoon sea salt and fresh ground pepper - or to taste

No Mayo Coleslaw

  • 4 cups shredded napa cabbage - see Ingredients Notes in post
  • ½ cup shredded carrots
  • 3 scallions - chopped
  • 1-2 Fresno chiles - sliced thin or minced
  • ½ to 1 cup cilantro - chopped
  • Toasted pepitas and chopped cilantro to garnish

Instructions

  • Add all dressing ingredients to a blender. Pulse until smooth. Don't forget to check seasoning!
  • As I mentioned, I am not opposed to using either pre-shredded carrots or cabbage when time is an issue. If you'll be using this as a stand alone side, broccoli slaw is another great option! Don't forget to toast pepitas and chop cilantro for garnish!
  • Add all slaw ingredients to a large salad bowl or container. Toss with dressing (sparingly). If taking the coleslaw to a picnic. Take the dressing in a separate container and toss just before serving to preserve the texture.

Notes

We prefer milder napa cabbage to regular cabbage, but the choice is yours.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 324mg | Fiber: 3g | Sugar: 5g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com