Olluco con Carne
Olluco tubers stir-fried with tender beef, Peruvian peppers, onions, and spices is a flavorful, quick, healthy weeknight Peruvian main dish!
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Ingredients
- 1 tablespoon vegetable oil
- 8 ounces beef - sliced thin
- 1 small onion - finely chopped
- 1 tablespoon ají panca paste
- 1 teaspoon garlic - minced
- 1 ají amarillo pepper - sliced thin
- 1 teaspoon ground cumin
- 1 teaspoon oregano leaves
- 1 pound olluco - julienned
- sea salt and fresh ground pepper to taste
- lime wedges and chopped cilantro - to garnish
Instructions
- Add oil to a heavy skillet over high heat. Add the thin-sliced beef, and stir-fry until you see some caramelized edges. Remove and set aside.
- Reduce heat slightly, then add chopped onion. Sauté until they begin to soften, then add garlic, ground cumin, oregano, and ají panca paste. Sauté until fragrant.
- Add the olluco and thin-sliced peppers (ají amarillo or other) to the skillet. Cook until the olluco is tender.
- Add the beef back to the skillet. Cover and simmer 5 minutes to allow flavors to combine. Season with salt and pepper to taste.
- Garnish with a squeeze of lime and chopped cilantro if desired.
Notes
Macronutrients are only a "ballpark figure" due to variations in ingredients, and do not include side dishes.
Nutrition
Calories: 385kcal | Carbohydrates: 20g | Protein: 25g | Fat: 19g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com