Passionfruit Vinaigrette Recipe

A glass cruet of passion fruit dressing with salad ingredients.

This sweet-tart Passion Fruit Vinaigrette (aka Maracuya Vinaigrette) will brighten up the simplest of salads, but most definitely makes this Avocado Mango Jicama Salad sing! Make this luscious homemade salad dressing with frozen passion fruit pulp and your well-stocked pantry in just minutes!

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Prep Time 5

Total Time 5

Course Salads

Cuisine Eclectic, Latin, Mexican

Servings servings

Calories 87 kcal

Ingredients

Maracuya Vinaigrette

½ cup maracuya pulp/juice
2 tablespoons sherry vinegar - (see notes)
½ cup olive oil
1 small shallot - cut in pieces
1 teaspoon dijon mustard
2 teaspoons honey - more or less to taste
several mint leaves - (optional)
½ teaspoon sea salt
several grinds pepper

Instructions

Prepare the maracuya vinaigrette by adding all ingredients to a blender or food processor. Taste and adjust. You might want a bit more honey or salt. If it's too acidic for your taste, add a bit more olive oil.

Notes

I love sherry vinegar in salad dressings because of its smooth, complex flavor. If you don't have it, try a white wine or champagne vinegar.

Nutrition

Serving: 2tablespoons | Calories: 87kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com