Peruvian Salad Dressing Recipe

A glass bottle of homemade fresh strawberry/fresas frescas vinaigrette with 2 bowls of salad.

A homemade salad dressing recipe that features fresh strawberries, ají amarillo, and fresh mint... a perfect complement to your garden fresh salads!

5 from 2 votes

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Prep Time 10

Total Time 10

Course Condiment

Cuisine Peruvian

Servings servings

Calories 95 kcal

Equipment

personal blender

Ingredients

12 whole strawberries - stem removed and cut in half
1 lime - juiced
1 tablespoon white wine vinegar
½ cup olive oil
1 teaspoon ají amarillo paste
1 teaspoon dijon mustard
2 sprigs fresh mint
½ teaspoon honey - +/- to taste!
¼ teaspoon fine sea salt - +/- to taste!
several grinds of pepper

Instructions

Add all ingredients to blender. Pulse until smooth. Taste and adjust as needed.

Nutrition

Serving: 2tablespoons | Calories: 95kcal | Carbohydrates: 2g | Fat: 9g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com