Pineapple Shrub Recipe
This fresh pineapple shrub combines ripe pineapple, panela, lime peel, champagne vinegar, and a touch of chile bitters for a vibrant sweet-tart mixer...
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Equipment
Ingredients
- 18 ounces pineapple, small dice - about 3 cups
- 1 cup granulated panela - see Ingredients Notes above
- 6 strips lime peel - avoid white pith
- ½ cup champage vinegar - to 1 cup
- 5 dashes fire tincture bitters +/- - see Ingredients Notes above
Instructions
- Add diced pineapple, panela, and lime peel to a clean glass jar or bowl. Stir to combine. Cover, and let it rest on the counter, stirring at least once per day.
- Press firmly through a fine mesh sieve to extract the syrup.
- Add the vinegar starting with ¼ cup, and adding a little at a time to desired tartness.
- Add bitters a dash at a time to achieve your preferred heat level.
- Store in an airtight glass container in the refrigerator.
Nutrition
Serving: 1tablespoon
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com