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A glass bottle of pomegranate and blood orange vinaigrette on a wood cutting board with a sprig of fresh mint.

Pomegranate and Blood Orange Vinaigrette

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Tamara Andersen
A simple vinaigrette with fresh blood orange juice and pomegranate molasses that's perfect on your fresh salads!
5 from 1 vote

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Prep Time 5 minutes
Total Time 5 minutes
Course Other
Cuisine American
Servings 8 approximately 1 cup
Calories 92 kcal

Ingredients
  

  • 2 oranges - juice and zest (about 1/2 cup)
  • 2 tablespoons white wine or champagne vinegar
  • ¼ cup extra virgin olive oil
  • 2 teaspoons pomegranate molasses
  • 2 teaspoons dijon mustard
  • 2 teaspoons agave nectar
  • 1 clove garlic - minced
  • sea salt and fresh ground pepper to taste

Instructions

  • Add all ingredients to a blender. Pulse until smooth. Taste. Season with salt and pepper as desired.

Notes

Calories are calculated based on 2 tablespoons.

Nutrition

Serving: 2tablespoons | Calories: 92kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com