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A glass jar of pomegranate vinaigrette in a jar with a cap, and a pomegranate.

Pomegranate Molasses Salad Dressing Recipe

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Tamara Andersen
A tart, creamy vinaigrette with pomegranate molasses and juice that is perfect for your fresh salads!
5 from 1 vote

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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American, Mexican/Latin
Servings 10 servings
Calories 148 kcal

Equipment

Ingredients
  

  • 1 clove garlic - roasted if possible
  • 1 shallot - or ½ small red onion
  • ⅔ cup olive oil
  • ⅓ cup vinegar - see Ingredients Notes in post
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon sea salt and several grinds pepper - to taste

Instructions

  • Add all ingredients to a small blender. Pulse until smooth and emulsified.

Notes

The calories on this salad dressing are a bit high for a 2 tablespoon serving. I don't typically go that heavy on my dressings. Also, any dressing with a 1:2 ratio of vinegar to olive oil will be high in calories.

Nutrition

Serving: 2tablespoons | Calories: 148kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com