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–+ servings
An oval cast iron dish with 3 pork belly tacos, black fork, and print napkin.

Pork Belly Tacos Recipe

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Tamara Andersen
Succulent, umami-rich air fryer pork belly with fresh watermelon salsa and avocado in warm corn tortillas...
5 from 1 vote

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Prep Time 20 minutes
Air Fryer Pork Belly 1 hour
Total Time 1 hour
Course Main Dishes
Cuisine Mexican
Servings 4 servings
Calories 463 kcal

Ingredients
  

Watermelon Salsa

  • 2 cups seedless watermelon - diced
  • 2 jalapeños - stems and seeds removed; minced
  • 2 scallions - chopped
  • 1 cup loosely packed cilantro leaves - chopped (small stems okay)
  • 2 limes - juiced; if they're not juicy, use 3 or more
  • sea salt

Pork Belly

Instructions

  • Prepare your pork belly first. 
  • Combine salsa ingredients in a bowl. Stir to combine. Season with salt as desired.
  • Prepare any toppings (avocado, cheese, etc.).
  • Slice the pork belly.
  • Warm the corn tortillas
  • Assemble the tacos.

Notes

Calories are for 3 ounces of cooked pork belly. Cooking it in the air fryer doesn't add any fat, and much of it drips off. Your total fat and calories will vary.

Nutrition

Serving: 3tacos | Calories: 463kcal | Carbohydrates: 37g | Protein: 17g | Fat: 30g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com