Pumpkin Sangria with Bourbon Recipe
This Pumpkin Sangria with Bourbon features bourbon-soaked "fruit and booze" (apple and pear), a bottle of chardonnay with toasted vanilla notes, and bright, bubbly ginger beer...
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Ingredients
- 1 to 2 cups sliced or diced fruit - 1 pear and 1 apple
- ½ to 1 cup bourbon - see Notes
- 2 tablespoons pumpkin butter
- 1 bottle chilled buttery oaked chardonnay - (see post)
- ginger beer to finish
- garnishes - rosemary, orange slices, cinnamon sticks
Instructions
- Prepare your fruit. Add the bourbon to the fruit. Press it down into the bourbon. Macerate 1 to 3 hours. Stir occasionally if it is not covered.
- Strain the fruit from the bourbon, and set aside the fruit. Pour the bourbon into the pitcher, add the pumpkin butter, and stir to combine. Next, pour in the chardonnay. Stir. Lastly, use a spoon to add the fruit. Give it another stir. Chill until ready to serve.
- Add ice to glasses. Fill glasses about ¾ full, top off with ginger beer. Give it all a little stir, and garnish as desired.
Notes
The fruit doesn't need to be covered with bourbon. If you want a less boozy sangria, use less bourbon. Stir frequently as it macerates.
Macronutrients are an approximation only from MyFitnessPal.com, and will be based on your actual ingredients and quantities.
Nutrition
Calories: 165kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com