Raspberry Chocolate Sorbet with Guinness
Luscious dark chocolate, fresh raspberry purée, and just a bit of full-bodied stout is sure to please the palate of chocolate lovers...
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Ingredients
- 1 ½ cups water
- 1 ½ cups sugar
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon fine sea salt (I like Himalayan pink)
- 3.5 ounces 70% dark chocolate - chopped (see notes)
- 6 ounces raspberries
- ½ cup water
- ¾ cup stout - see Ingredients in post
Instructions
- To a sauce pan over medium heat, add water, sugar, cocoa, and sea salt. Whisk until the ingredients simmer and make a smooth chocolate syrup.
- Add the chopped chocolate bar. Stir until the chocolate bar is completely incorporated and mixture is smooth. Cool in the refrigerator (or freezer if you're in a hurry and keep track of it).
- Combine raspberries and water in a blender or food processor. Pulse until liquefied.
- Pour through a fine mesh sieve. If the sieve becomes too clogged with seeds, scrape away the seeds before continuing.
- Add the raspberry puree and the stout to the chocolate mixture.
- Freeze according to manufacturer's instructions. Scoop and enjoy!
Notes
My husband and I consider a serving to be 2 rounded scoops (not 3 as shown for benefit of a pretty photo). I cannot provide a range of servings with my recipe plugin, but I would say 6 to 8 is reasonable.
Nutrition
Calories: 225kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com