Redfish Tacos

Grilled redfish with mango salsa, shredded cabbage, crumbled cotija, and sliced avocado in corn tortillas are perfect for #TacoTuesday or anytime you want a healthy, quick meal!

5 from 2 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Dishes

Cuisine Mexican

Servings servings

Calories 440 kcal

Equipment

Ingredients

12 ounces fish - grilled or baked then flaked (see Post for more)
¾ cup mango salsa (+/-) - (see Post for more)
1 cup shredded cabbage
2 ounces cotija - crumbled
1 small avocado - sliced
6 corn tortillas - warmed
additional garnishes as desired

Instructions

Prepare the salsa.
Prepare the garnishes.
Cook the fish. See Post for more information.
Warm tortillas
Assemble tacos, and enjoy.

Notes

Tacos macronutrients are for reference only (they're hard to quantify!). I use MyFitnessPal.com, and included 6 ounces of fish per serving, and medium-sized corn tortillas.

Nutrition

Serving: 3tacos | Calories: 440kcal | Carbohydrates: 41g | Protein: 30g | Fat: 20g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.