Roasted Miso Glazed Radishes (Asian Style)
A low carb and super tasty side dish, Roasted Miso Glazed Radishes (Asian Style) pairs perfectly with seared tuna steak or Crispy Sesame Tofu... The miso glaze requires a few traditional Japanese ingredients, and the radishes cook in half the time of other root veggies!
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Ingredients
- 2 bunches radishes - with their greens if possible
- 6 shallots - paper skin removed (cut large ones in half lengthwise)
- 1 tablespoon olive oil - to drizzle
- sea salt/fresh ground pepper
- 2 tablespoon light miso paste - (confirm if gluten free)
- 1 tablespoon tamari - (confirm if gluten free)
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- 1 teaspoon sriracha - more or less to taste
Instructions
- Preheat oven to 400 degrees (375 convection).
- As described in the post, remove greens from the radishes, and wash everything thoroughly. Remove any bad spots on the greens if using.
- Coarsely chop the prepared greens. Cut any large radishes in half lengthwise.
- Drizzle the olive oil over the radishes, and season lightly with sea salt and pepper. The glaze adds more saltiness. Use your hands to combine well. Place on a baking sheet or casserole in a single layer, and into the hot oven.
- Roast 10 minutes. Stir in the miso glaze and the radish greens if using. Cook an additional 10 minutes +/- until the radishes have some nice caramelization.
- Remove from the oven and enjoy!
Notes
Macronutrients (approximation from MyFitnessPal): 100 calories; protein 3 g; carbohydrates 21 g; fat 4 g.
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com