Salsa de Palta | Peruvian Guacamole Recipe
A chunky, rustic guacamole with fresh ingredients and NO fillers!
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Equipment
- meat masher for avocados
- food chopper for red onion
Ingredients
- 2 medium avocados - seed and skin removed
- 5 ounces tomatoes - diced
- 3 ounces red onion - small dice*
- ½ cup cilantro - leaves and small stems chopped
- 1 lime juiced - 2 if dry
- 2 teaspoons ají amarillo paste - optional if you want a little heat!
- sea salt and fresh ground pepper - to taste
Instructions
- Lightly mash the avocados.
- Add the remaining ingredients. Fold gently together with a silicone or rubber spatula.
- Season with salt and ground pepper to taste.
Notes
* To remove the harsh bite of the red onion, fine dice the onion before soaking it in generously-salted ice water for 15-30 minutes. Rinse thoroughly and pat dry before adding.
Macronutrients are based on 2 medium avocados and 1/4 per person.
Nutrition
Calories: 129kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com