Savory Oatmeal With Green Chile
This savory oatmeal is simmered in broth, and enriched by flavorful Hatch green chile. Topped off with a runny egg (any style), you have a nutritious and delicious bowl of goodness to start your day...
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Ingredients
- 3 ½ cups broth or stock - vegetable or chicken (see notes)
- ½ tsp salt - or to taste
- 2 cups old fashioned or rolled oats
- ¼ cup chopped Hatch green chile - drained if necessary
- 4 eggs
Instructions
- Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile. Stir to combine, and reduce heat to a simmer. Cover.
- Cook 5 minutes (or according to package instructions), stirring once or twice.
- Prepare one egg per person according to your preferred method.
- To serve, add the green chile and oatmeal to a bowl, top with the egg, and garnish as desired.
Notes
My instructions are for "old fashioned" or "rolled oats." Confirm liquid to oats ratios and cooking time, and adjust accordingly.
I make this recipe for 4 for the 2 of us. I place the remaining oatmeal into stoneware bowls and cover with plastic wrap. They can be reheated and topped with a fresh egg for breakfast on the go!
Nutrition
Calories: 231kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com