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–+ servings
A black plate with 2 smoked salmon tostadas, lemon wedges, and a bloody mary.

Smoked Salmon Tostadas Recipe

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Tamara Andersen
A fusion tostada with traditional lox and bagel flavors with a subtle Mexican twist!
5 from 1 vote

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Prep Time 10 minutes
Tostada Shells 10 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine American, Fusion/Eclectic, Mexican
Servings 2 servings (4 tostadas)
Calories 247 kcal

Equipment

Ingredients
 
 

Caper Cream Cheese

  • ½ cup whipped cream cheese
  • 1 tablespoon capers - rough chopped
  • zest of 1 lemon - reserve wedges for garnish
  • 1 tablespoon fresh dill - chopped (or 1 teaspoon dried)

Tostadas

  • 4 prepared tostada shells - baked or pre-made
  • caper cream cheese - recipe above
  • 4 ounces smoked salmon
  • ½ medium red onion, thin-sliced - or quick pickled onions in the NOTES below
  • cucumbers - thin-sliced
  • tomatoes - small dice
  • micro greens
  • lemon wedges

Instructions

Caper Cream Cheese

  • Mix all ingredients together thoroughly with a fork.

Tostadas

  • Spread caper cream cheese on a tostada shell. Top with 1 ounce of smoked salmon.
  • Add toppings as desired. Enjoy!

Notes

How to make easy, quick pickled red onions:
  • 1 cup vinegar (white, white wine, rice, sherry, cider)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 medium red onion, sliced thin
Add the vinegar, sugar, and salt to a non-reactive glass or ceramic vessel. Microwave 2 minutes, stir until dissolved. Pour over onions, and allow to cool.
Macronutrients include 2/3 of the caper cream cheese. It will cover 6 tostadas. We finished it for lunch the next day!
 

Nutrition

Serving: 2tostadas | Calories: 247kcal | Carbohydrates: 26g | Protein: 14g | Fat: 10g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com