Hand chop prepared salmon fillet. Mixture can have a variety of sized pieces, but the largest should be about 1/4" dice.
Add remaining ingredients. Combine by hand.
Spray a griddle with cooking spray, and bring to medium-high heat. Form 4 patties, and gently place on hot griddle. Cook until nicely browned, then turn and finish (about 8-10 minutes).
Salad
Toss spinach and tomatoes with enough of the dressing to lightly coat.
To Serve
Plate about 1/4 of the salad. Top with a salmon patty and avocado slices. Drizzle with additional dressing. Enjoy!
Notes
Chilling patties for 15 minutes before cooking to help them hold together.As mentioned in the post, I use two different dressings on this dish: 1. Cilantro-Jalapeño Ranch Dressing. 2. Citrus Vinaigrette. On photo day, I chose the Cilantro-Jalapeño Ranch Dressing. Keep it fresh with fresh (not bottled) dressing!Macronutrients (approximation from MyFitnessPal): 320 calories; 31 g protein; 22 g carbohydrates; 11 g fat.
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
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