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–+ servings
A copper tray with spicy peach salsa surrounded by baked corn tortilla chips.

Spicy Peach Salsa Recipe

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Tamara Andersen
A salsa fresca/pico de gallo type salsa with peaches, jalapeños, scallions, cilantro, and fresh lime juice...
5 from 1 vote

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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers, Condiment, Salsas
Cuisine Mexican, Mexican/Southwest
Servings 8 servings
Calories 26 kcal

Ingredients
  

  • 1.5 cups diced peaches - 3 to 4 peaches; pitted; small dice
  • 2 jalapeños - stems and seeds removed; minced
  • 2 scallions - chopped
  • ½ cup cilantro - leaves and small stems only
  • 2 juicy limes - 3 or more if they're dry; squeezed
  • sea salt - to taste

Instructions

  • Add all ingredients to a bowl. Mix thoroughly. Season with sea salt if desired.

Notes

I included 3 tablespoons +/- in the macronutrient calculation. Your results may vary.

Nutrition

Serving: 3tablespoons | Calories: 26kcal | Carbohydrates: 7g | Protein: 1g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com