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–+ servings
A wood tray with 2 red-rimmed rocks glasses with tamarind mezcal mule.

Tamarind Mezcal Mule

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Tamara Andersen
A smoky, tart-sweet cocktail that combines agave-based mezcal with tamarind syrup, and gets topped off with ginger beer...
5 from 1 vote

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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Mexican
Servings 1 cocktail
Calories 247 kcal

Equipment

Ingredients
  

  • 1 ounce tamarind syrup
  • 2 ounces mezcal
  • ginger beer - to top off the glass
  • garnishes - see post

Instructions

  • Get everything ready - Assemble ingredients and equipment.
  • Make the cocktail - Add ice to the shaker, followed by the mezcal and tamarind syrup. Stir vigorously, then strain into rocks glasses. Top off with chilled ginger beer, and garnish as desired.

Notes

Calories are an approximation only from MyFitnessPal.com. They're based on 2 ounces mezcal, 1 ounce Cortas Tamarind Syrup, and 3 ounces Reed's Light Ginger Beer.
Time does not include making the tamarind syrup.

Nutrition

Serving: 1cocktail | Calories: 247kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com