Tepache Bourbon Cocktail Recipe

A single tepache cocktail with bourbon in a Nick and Nora glass with dehydrated orange wheel on a wood tray.

This Tepache Bourbon Cocktail puts a Mexican twist on a classic Manhattan with bourbon, spicy tepache, Dubonnet Rouge, and aromatic bitters. Smooth, subtly smoky, and lightly tangy, it's an elegant sipper for whiskey lovers.

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Course Beverages

Cuisine Mexican

Servings cocktail

Calories 170 kcal

Ingredients

2 ounces bourbon
1 ounce tepache
½ ounce sweet vermouth
2 dashes mole bitters
1 dash orange bitters
1 dash fire bitters - OPTIONAL!

Instructions

Fill a mixing glass about halfway with ice. Add the bourbon, flat tepache, Dubonnet, and bitters. Stir for 25 to 30 seconds, then strain into a chilled coupe or Nick and Nora glass. Garnish with an expressed orange peel and a dehydrated orange wheel as desired.

Nutrition

Serving: 1cocktail | Calories: 170kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com