Tomato and Tomatillo Salad with Cilantro-Lime Dressing
Tangy tomatillos and vine-ripened tomatoes topped with avocado and cotija and drizzled with a cilantro-lime dressing
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Ingredients
Cilantro-Lime Dressing
- ½ cup cilantro leaves - lightly packed
- juice of 2 limes - about 2 tablespoons
- 1 tablespoon sherry or white wine vinegar
- 3 tablespoons olive oil
- ½ teaspoon dijon mustard
- ½ teaspoon agave nectar
- ¼ teaspoon sea salt and several grinds pepper
Tomato and Tomatillo Salad
- 2 vine-ripened tomatoes
- 2 small to medium tomatillos
- 1 avocado - cubed or sliced (optional)
- 1 ounce cotija - crumbled (optional)
- cilantro for garnish
Instructions
- Make the dressing - Add all ingredients to a food processor. Blend until smooth. Season and set aside.
- Prepare the salad ingredients - Thin slice the tomatoes and tomatillos. Crumble the cotija if using. Cube or slice the avocado. Chop the cilantro.
- Assemble the salad - Layer the tomatoes and tomatillos on an appropriate platter. Top with avocado if using, then garnish with crumbled cotija and chopped cilantro. Lastly, drizzle with the cilantro-lime dressing.
Nutrition
Carbohydrates: 10g | Protein: 3g | Fat: 17g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com