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–+ servings
2 whisky and green tea cocktails with a bottle of Japanese whisky in the background.

Whiskey and Green Tea Cocktail Recipe

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Tamara Andersen
A smooth sipper with Japanese whisky, strong green tea, and tangy yuzu syrup...
5 from 1 vote

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Prep Time 5 minutes
Steep Green Tea and Cool 15 minutes
Total Time 20 minutes
Course Cocktail
Cuisine American, Asian Fusion
Servings 1 cocktail
Calories 211 kcal

Equipment

Ingredients
  

Strong Green Tea

  • 4 green tea bags
  • 12 ounces water

Whisky and Green Tea Cocktail

  • 2.5 ounces Japanese whisky
  • 2.5 ounces strong green tea
  • 1 ounce yuzu syrup - see Ingredients Notes in post
  • garnish - lemon peel, mint leaves, candied ginger...

Instructions

  • Add an ice spear, single large cube, or 4-5 ice cubes to a highball glass
  • Add ice cubes to a cocktail mixing glass about half full.
  • Add the Japanese whisky, green tea, and yuzu syrup. Stir vigorously for 20-30 seconds.
  • Strain into prepared glass. Enjoy!

Notes

If you've already made the strong green tea, you'll only need 5 minutes to make this cocktail!

Nutrition

Serving: 6ounces | Calories: 211kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com