Whiskey Fernet Sour

This whiskey cocktail sings with the creamy mouthfeel and balanced flavors of fernet, whiskey, egg white, lemon juice, simple syrup and orange bitters...

5 from 8 votes

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Prep Time 10

Total Time 10

Course Cocktail

Cuisine American

Servings cocktail

Calories 258 kcal

Equipment

egg separator

Ingredients

1 ½ ounces whiskey - see Ingredients Notes
1 ½ ounces fernet - see Ingredients Notes
1 ounce fresh squeezed lemon juice - not bottled!
¾ ounce simple syrup
1 egg white
orange bitters - several shakes
orange twist

Instructions

Make the simple syrup if you need to. Separate egg white(s). Prepare garnishes.
Add the whiskey, fernet, lemon juice, simple syrup, and egg white to a cocktail shaker without ice. Shake vigorously for 10-15 seconds.
Add ice to the shaker. Shake vigorously for 10-15 seconds.
Strain into a coupe or other cocktail glass. Add a few shakes of bitters, and garnish with orange peel. Cheers!

Nutrition

Calories: 258kcal | Carbohydrates: 19g | Protein: 4g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com