Yucatán Pickled Red Onions
Citrus and vinegar pickled red onions with fresh chile pepper and spices!
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Equipment
Ingredients
- 15 whole peppercorns
- 15 whole allspice
- 2 bay leaves - fresh if possible
- 1 red onion, thinly-sliced
- 1 cup mixed fresh citrus juice - orange, lime, lemon combination* - see Post Ingredients for more information
- 1 tablespoon white wine vinegar - or other smooth, mild vinegar
- 1 or more fresh chile, sliced thin - see Post Ingredients for more information
- 1 teaspoon sea salt
Instructions
- Prep all ingredients.
- Add the bay leaves, peppercorns, and allspice to a small saucepan with about 2 cups of water. Bring it to a boil.
- Remove the boiling water and spices from the heat, and add the sliced red onion. Allow the mixture to cool to room temperature.
- Strain the onions and spices into a clean bowl.
- Add the remaining ingredients to the onion mixture. Stir to combine well.
Notes
* I do approximately a 50/50 ratio of sweet citrus (ie. orange, grapefruit, tangerine) to tart citrus (lemon, lime, pomelo).
Nutrition
Calories: 18kcal
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
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