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A red stoneware bowl of avocado lime crema with yogurt on a red print napkin.

Avocado Lime Crema with Yogurt

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Tamara Andersen
Avocado Lime Crema with Yogurt is a lightened up condiment for tacos and so much more. It's vegetarian, quick, and easy, and requires just 10 minutes of your time!
5 from 1 vote

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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Mexican
Servings 6 servings
Calories 111 kcal

Equipment

Ingredients
  

  • 2 small avocados - or 1 large; skin and pit removed
  • 1 shallot - cut in fourths
  • 1 juicy lime
  • ½ cup fresh cilantro leaves - thin stems are fine!
  • ¼ cup plain nonfat Greek yogurt - regular yogurt is fine; adjust buttermilk
  • ¼ cup lowfat buttermilk
  • ½ teaspoon sea salt
  • several grind pepper

Instructions

  • Add all ingredients to the bowl of a food processor. Pulse until smooth.
  • Taste and adjust seasoning as desired. Garnish and enjoy!

Nutrition

Calories: 111kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com