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Savory Gin Cocktail with Cynar and Beet Juice Feature Image

Gin and Beet Juice Cocktail with Cynar

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Tamara Andersen
Aromatic gin, Cynar aperitif (aromatic and vegetal), and 100% beet juice is topped off with savory or aromatic bitters in a delightfully savory and stunning cocktail!
4.58 from 21 votes

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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 2 cocktails
Calories 293 kcal

Ingredients
  

  • 3 ounces gin
  • 3 ounces Cynar
  • 3 ounces 100% beet juice
  • several dashes savory or aromatic bitters - see Tips in post
  • fresh herb garnish

Instructions

  • Add gin, Cynar, and beet juice to a cocktail shaker with ice. Shake vigorously. 
  • Strain into coupe (or similar) glasses.
  • Add several shakes of bitters. Garnish with rosemary sprig or other fresh herbs. Enjoy!

Nutrition

Calories: 293kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com