Savory Gin and Beet Juice Cocktail with Cynar

With its intense red violet hue and savory flavor, my Savory Gin and Beet Juice Cocktail with Cynar may redefine cocktail hour! A few simple ingredients – gin, Cynar, beet juice, bitters – in a cocktail shaker… This savory cocktail recipe is perfect when “sweet” just isn’t appealing, and it’s ready in 5 minutes (or less)!

2 Savory Gin and Beet Juice Cocktails with Cynar in coupe glasses, and a mason jar cocktail shaker with ice.

👩🏻‍🍳 Tamara Talks – About Savory Cocktail Recipes

The hubs and I have way too much fun playing with mixology. Typically I am the creative genius (  😀 ), and he executes my idea. I only became interested in cocktails a couple of years ago, having only ordered a “dirty martini up” back in my early college days.

After a vacation to the Texas Hill Country led us to Dripping Springs Distillery, I realized how aromatic and complex a good, artisan gin can be. I got sucked in to the wonders of mixology, and now my interest in gin has turned into a passion for creating flavorful sippers!

If you’ve followed my blog for any length of time, you know I’m really not into sweet. Unfortunately for me, sweet, semi-sweet, tart cocktails have been the trend (and preference) seemingly forever. However, a dynamic shift in palate and preference is sweeping this country (and others) – away from the sweet and toward flavors that are savory, sour, smoky, or bitter. I think I’ve fallen down the savory cocktail “rabbit hole.” It’s like discovering a whole new world for this adventuresome home cook!

A bottle of Cynar, a shaker with ice, and 2 savory beet juice cocktails with rosemary sprig.

🍸 The Evolution of this Gin and Beet Juice Cocktail

So, on to this Savory Gin and Beet Juice Cocktail with Cynar… This combination took some experimentation. First, I went looking for a savory aperitif (typically a fairly dry and low alcohol drink consumed prior to a meal to aid in digestion).

Having developed a fondness for Campari, I went looking for something with more vegetal qualities. I had never tried Cynar (A lighter and flavorful bittersweet drink that is has a relatively low alcohol content and lists artichoke as one of its 13 flavors), but the “artichoke” in the description definitely sounded “savory.” I bought a bottle!

Cocktail hour has become a thing at Andersen casa, and that night we experimented with the Cynar. We first tried it with Mezcal, but the smokiness of the Mezcal completely overpowered the Cynar.

On successive nights we tried gin and then bourbon. Cynar most definitely pairs well with the aromatics in gin. I had a Beetology on hand (not straight beet juice), and we gave that a whirl. The beet juice blend is delicious, but it had something a bit sweet in it, so it wasn’t quite right; 100% beet juice provided the savory, vegetal quality I was looking for.

This cocktail is simple; there are no syrups to make, just pour 3 ingredients into a cocktail shaker with ice. Shake vigorously, strain into coupe glasses, add a few drops of savory or aromatic bitters, garnish (if desired), and enjoy!

If you enjoy Cynar, you might want to take a look at this low-alcohol Cynar cocktail. It combines Cynar with red vermouth, orange juice, and mole bitters. It’s a really lovely cocktail for summer!

📋 Ingredients Notes

Here is a quick look at the ingredients in the recipe – it’s handy to use at the grocery store or as a summary of what you need. Skip to the recipe for quantities.

  • gin – You don’t need to pour “top shelf” gin, but choose something “solid” like Tanqueray.
  • Cynar – This is the key ingredient. It runs about $30+ for a bottle, but if you love savory and/or unusual cocktails, you’ll use it!
  • beet juice – Use 100% beet juice. Many bottles contain a mix of juices (including some fruit juice), and it will mess with the flavor profile.
  • savory or aromatic bitters – I use Bittermen’s Scarborough Savory Herbal Bitters. There are many suitable options including the widely available Angostura Bitters.
  • garnish – Try rosemary sprigs, or other fresh herbs!
  1. Make the cocktail – Add gin, Cynar, and beet juice to a cocktail shaker with ice. Shake vigorously. 
  2. Serve – Strain into coupe (or similar) glasses. Add several shakes of bitters. Garnish with rosemary sprig or other fresh herbs. Enjoy!
A single coupe glass with a gin and beet juice cocktail close up on a wood background.


Can I substitute another spirit for the gin?

If gin isn’t your thing, try vodka or tequila. We didn’t care for it with whiskey.

💭 Tips

I don’t (yet) have a juicer. I find 100% beet juice at my local Sprouts Market. It’s brilliant red, full of antioxidants, and delicious. Blends will result in a different result, so I don’t speak for the end result!

Is “the jury still out” on whether savory cocktails sound appealing? I would love your feedback! Scroll down to the “Leave a Reply” section at the bottom of the page…

Signature in red and green with chiles and limes.

🥕 More Savory Cocktails

Savory Gin Cocktail with Cynar and Beet Juice Feature Image

Gin and Beet Juice Cocktail with Cynar

Aromatic gin, Cynar aperitif (aromatic and vegetal), and 100% beet juice is topped off with savory or aromatic bitters in a delightfully savory and stunning cocktail!
4.55 from 20 votes

Click to rate!

Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 2 cocktails
Calories 293 kcal


  • 3 ounces gin
  • 3 ounces Cynar
  • 3 ounces 100% beet juice
  • several dashes savory or aromatic bitters - see Tips in post
  • fresh herb garnish


  • Add gin, Cynar, and beet juice to a cocktail shaker with ice. Shake vigorously. 
  • Strain into coupe (or similar) glasses.
  • Add several shakes of bitters. Garnish with rosemary sprig or other fresh herbs. Enjoy!


Calories: 293kcal

NOTE: Macronutrients are an approximation only using unbranded ingredients and Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.

Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions:

Share this post!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.