“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Peruvian Tequeños
With only 2 ingredients, these Peruvian Tequeños are a perfect appetizer or snack with a pisco sour or your favorite beer. Won ton or eggroll wrappers, a good quality queso fresco, and a few minutes of your time are all you need to get the party started! Muy rico! 👩🏻🍳 Tamara…
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Meet Tamara
Hola from the Rio Grande Valley in south Texas! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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