“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Peruvian Quinoa con Leche
Peruvian Quinoa con Leche at once feels nostalgic. Inspired by the comforting flavors of traditional arroz con leche, this creamy Peruvian quinoa pudding combines quinoa with warm spice-infused milk (dairy and coconut) healthy quinoa for a comforting treat with a subtle nutty flavor. It’s delicious for dessert, but perfectly appropriate for…
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Meet Tamara
Hola from the Rio Grande Valley in south Texas! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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