
“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Tallarines Verdes
Tallarines Verdes – a Peruvian take on spaghetti with pesto sauce – is a traditional Peruvian pasta dish that is heavily influenced by Italian cuisine. The name translates to “green noodles” in Spanish, referring to the vibrant green sauce that coats the pasta. With fresh spinach, basil, and pecans, my…


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Meet Tamara
Hola from the Rio Grande Valley in south Texas! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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