“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Fall Bourbon Cocktails
As the days grow shorter and the air turns crisp, bourbon seems to find its natural season. With its notes of caramel, vanilla, oak, and warm spice, bourbon pairs beautifully with the flavors we associate with fall, but there’s far more to a good fall bourbon cocktail than pumpkin spice and…
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Meet Tamara
Hola from the Blue Ridge Mountains of North Carolina! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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