“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
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Jalea de Mariscos
Peruvian Jalea de Mariscos – Peruvian fried seafood – features a light and crispy battered coating not unlike Japanese tempura or British fish and chips. My version incorporates beer-battered goodness with quality seafood – fish, Gulf shrimp, and calamari, and is served alongside fried yuca and salsa criolla. 👩🏻🍳 Tamara…
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Meet Tamara
Hola from the Rio Grande Valley in south Texas! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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