“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Peruvian Arroz Tapado with Ground Bison
This elevated Peruvian Arroz Tapado is a modern twist on a traditional, rustic, everyday classic Peruvian dish. It features fragrant basmati rice layered with savory ground bison, olives, raisins, chopped peanuts. Finished with a drizzle of creamy huancaína sauce, it’s a comforting yet elegant twist on a beloved classic that is…
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Meet Tamara
Hola from the Blue Ridge Mountains of North Carolina! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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