“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Peruvian Tiradito de Atún
Tiradito de Atún (aka tuna) is a Peruvian raw tuna dish that combines Japanese slicing techniques with bold Peruvian flavors. The accompanying sauce is a Nikkei-leaning ají amarillo sauce that includes umami, savory acidity, aromatic citrus, and fruity heat flavors. Best of all, you won’t heat up your kitchen with this…
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Meet Tamara
Hola from the Blue Ridge Mountains of North Carolina! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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