“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Michelada Mix and a Michelada
Umami-rich with just the right balance of heat and acidity, this Michelada Mix makes an elevated Michelada Recipe that measures up to your beautiful brunch or al fresco dinner party. With miso, adobo, fresh citrus, some Clamato, and a Mexican lager, it’s perfectly refreshing on a hot summer day! 👩🏻🍳 Tamara…
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Meet Tamara
Hola from the Rio Grande Valley in south Texas! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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