“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Peruvian Chicken Milanesa
The crunchy, golden coating on this Peruvian Chicken Milanesa makes a great accompaniment to tallarines verdes or pasta a la huancaína. Thin-sliced chicken breast is dredged in flour, dipped in an egg wash, and coated with well-seasoned breadcrumbs. Kick it up a notch with a Peruvian-inspired lime and ají amarillo…
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Meet Tamara
Hola from the Rio Grande Valley in south Texas! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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