“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Tepache Bourbon Cocktail
Tepache cocktails are a delicious way to showcase the bright, tangy flavor of Mexico’s traditional fermented pineapple drink. This Tepache Bourbon Cocktail takes inspiration from the classic Manhattan, pairing smooth bourbon with spicy tepache, Dubonnet or sweet vermouth, and mole and orange bitters for a drink that’s rich, balanced, and unexpectedly…
Subscribe to the Newsletter!
Meet Tamara
Hola from the Blue Ridge Mountains of North Carolina! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
Connect with me
My Favorite Products
Shop my Favorite Kitchen Goodies to help you in the kitchen
My Favorite Products
