“Spicy food is not just about heat; it’s about the explosion of flavors that dance on your tongue.”– Unknown
The Latest from My Kitchen
Mexican Deviled Eggs with no Mayo
A deviled egg recipe with a “kick,” these Mexican Deviled Eggs get their Mexican flavor from lean chorizo, hot sauce, and Mexican crema. The crema is a deliciously creamy alternative to mayonnaise, and it reduces fat and calories. Garnished with fresh chives (or cilantro), crumbled cotija, and lime wedges, they’re sure…
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Meet Tamara
Hola from the Rio Grande Valley in south Texas! I’m Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance.
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