Salsas

This salsa recipes category features both traditional salsas, and unique salsa recipes. Most (but not all) have a Latin vibe. “Salsa” literally translated means “sauce,” but it’s also used for “condiment.”

One of my most popular salsas is this Peruvian yellow sauce (aka huancaina sauce). Ají amarillo paste provides the vivid yellow color, and it’s perfect on Peruvian potatoes.

This Hatch green chile and tomatillo salsa is a seasonal favorite during Hatch green chile season, and my “go to” salsa for smoked pork tacos, leftover pulled pork tacos, and lengua tacos.

Last, but not least, are the salsa recipes that feature unique or unfamiliar ingredients like goldenberry salsa, tamarillo salsa, and kumquat salsa. If you’re a fan of homemade salsas, you’ll want to see them all!

Salsa de Rocoto | Rocoto Salsa

Salsa de Rocoto | Rocoto Salsa

Spicy Tomato Confit

Spicy Tomato Confit

Yucatán Pickled Red Onions

Yucatán Pickled Red Onions

Fresh Tamarillo/Tree Tomato Salsa

Fresh Tamarillo/Tree Tomato Salsa

Dragon Fruit Salsa

Dragon Fruit Salsa

Kumquat Salsa

Kumquat Salsa

Spicy Peach Salsa Recipe

Spicy Peach Salsa Recipe

Peruvian Yellow Sauce | Huancaína Sauce

Peruvian Yellow Sauce | Huancaína Sauce

Avocado Lime Crema with Yogurt

Avocado Lime Crema with Yogurt

Grilled Corn and Black Bean Salsa

Grilled Corn and Black Bean Salsa

Goldenberry Pico de Gallo

Goldenberry Pico de Gallo

Pear and Cranberry Sauce with Orange Liqueur

Pear and Cranberry Sauce with Orange Liqueur

Chamoy Sauce Recipe

Chamoy Sauce Recipe

Easy Mexican Citrus Salsa

Easy Mexican Citrus Salsa

Creamy Rocoto Sauce

Creamy Rocoto Sauce