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    Desserts and Sweets

    If you're looking for unusual desserts (and sweets), you've come to the right place! While we don't eat a lot of sweets, when we do, the calories have to count!

    My desserts will mostly be light (holiday exceptions), and they'll always be flavor bombs, because that's what I'm about. With a Latin-inspired focus, you're sure to find fruits, chocolate, spice, and loads of flavor! Spiced Tequila Poached Pears and Instant Pot Arroz con Dulce are delicious examples.

    • Chocolate Mascarpone Mousse Without Eggs
    • Peruvian Alfajores Cookies
    • Spiced Kumquat Confit
    • Coconut Lucuma Ice Cream
    • Coconut Avocado Sorbet
    • Mexican Chocolate Ice Cream with Chocolate Chips
    • Easy Pomegranate Sorbet
    • Vegan Passionfruit Ice Cream with Pisco
    • Dairy Free Blood Orange Flan
    • Mexican Bread Pudding with Boozy Chocolate Sauce
    • 27 Gourmet Paletas and Ice Pops
    • Boozy Mangonada Paletas (Popsicles)
    • Vegan Quinoa Pudding with Tropical Fruit
    • A Peruvian-Inspired Passionfruit Dark Chocolate Dessert
    • Spiced Tequila Poached Pears with Orange Pomegranate Sauce
    • Mazamorra Morada
    • Peruvian Chicha Morada
    • Mango Margarita Sorbet
    • 3 Ingredient Avocado and Cherimoya Ice Cream
    • Coconut Mango Custard with Candied Pepitas
    • Instant Pot Arroz con Dulce
    • Mexican Candied Pumpkin
    • Tapioca with Tropical Fruit
    • Red Bean Frozen Custard with Sesame Brittle
    • Gluten Free Tartlets
    • Blood Orange Margarita Sorbet
    • Mexican Chocolate Trifle with Orange Curd and Pomegranate Pudding
    • Brandy-Spiked Mexican Hot Chocolate
    • Gluten Free Baked Apples
    • Ginger Pumpkin Custard Ice Cream
    • Strawberry Sherbet with Buttermilk
    • 28 Festive Mexican-Inspired Party Recipes for Cinco de Mayo
    • Raspberry Chocolate Sorbet with Guinness
    • Mexican Chocolate Mousse With Ancho and Orange
    • Chocolate Dipped Candied Blood Oranges
    • 25 Mostly Savory Waffle Recipes
    • 20 Boozy Frozen Desserts
    • Apricot Sorbet
    • Mulled Red Wine and Plum Sorbet

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    A photo of Tamara Andersen in floral top in front of ficus tree.
    Cuzco, Peru in 2022...

    A Little About Me

    Hola from the Rio Grande Valley in south Texas! I'm Tamara, the recipe developer, cocktail mixologist, photographer, and writer behind Beyond Mere Sustenance. Read more→

    Popular Recipes

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