A single crema volteada with orange and basil garnish with yellow striped napkin and copper spoon.

Desserts

Desserts are definitely reserved for special occasions at Andersen casa. When I do a dessert, those calories have to count! From a Peruvian dessert to a Mexican dessert to unique ice cream recipes to light sorbets and brandy-spiked hot chocolate, I’ve got you covered!

Home

  • Coconut Passionfruit Trifle

  • Extra Cinnamon Ice Cream

  • Spiced Crema Volteada | Creamy Peruvian Flan

  • Mango Tajín Sorbet

  • Custard-Style Mango Chamoy Ice Cream

  • Dulce le Leche Ice Cream

  • Prickly Pear Ice Cream

  • Coconut Tamarind Ice Cream

  • Tamarillo Curd Mini Tarts

  • Chocolate Mascarpone Mousse

  • Peruvian Alfajores Cookies

  • Spiced Kumquat Confit

  • Coconut Lucuma Ice Cream

  • Coconut Avocado Sorbet

  • Mexican Hot Chocolate Ice Cream

  • Easy Pomegranate Sorbet

  • Vegan Passionfruit Ice Cream with Pisco

  • Dairy Free Blood Orange Flan

  • Mexican Bread Pudding with Boozy Chocolate Sauce

  • Mangonada Paletas

  • Vegan Quinoa Pudding with Tropical Fruit

  • A Peruvian-Inspired Passionfruit Dark Chocolate Dessert

  • Spiced Tequila Poached Pears