A single crema volteada with orange and basil garnish with yellow striped napkin and copper spoon.

Desserts

Desserts are definitely reserved for special occasions at Andersen casa. When I do a dessert, those calories have to count! From a Peruvian dessert to a Mexican dessert to unique ice cream recipes to light sorbets and brandy-spiked hot chocolate, I’ve got you covered!

Home • Desserts

  • Mazamorra Morada

  • Mango Margarita Sorbet

  • 3 Ingredient Avocado and Cherimoya Ice Cream

  • Coconut Mango Custard

  • Instant Pot Arroz con Dulce

  • Tapioca with Tropical Fruit

  • Red Bean Ice Cream

  • Gluten Free Tartlets with Berries and Pudding

  • Mexican Chocolate and Orange Trifle

  • Brandy-Spiked Mexican Hot Chocolate

  • Gluten Free Baked Apples

  • Pumpkin Custard Ice Cream

  • Strawberry Sherbet with Buttermilk

  • Raspberry Chocolate Sorbet with Guinness

  • Mexican Chocolate Mousse With Ancho and Orange

  • Apricot Sorbet

  • Mulled Red Wine and Plum Sorbet