A single arroz tapado portion on a black plate with copper fork and colorful napkin.

Peruvian Main Dishes

Peruvian main dishes reflect one of the world’s most diverse and flavorful cuisines, blending Indigenous traditions with Spanish, African, Chinese, Japanese, and Italian influences. From comforting stews and hearty rice dishes to fresh seafood, grilled meats, and vibrant vegetable-forward recipes, you’ll find both authentic and creative Peruvian-inspired recipes with approachable techniques and practical ingredient substitutions that make Peru’s unforgettable flavors accessible in any home kitchen.

  • Peruvian Arroz Tapado with Ground Bison

  • Peruvian Tiradito de Atún

  • Peruvian-Style Eggs Benedict

  • Pepián de Choclo: A Peruvian Chicken and Corn Stew

  • Peruvian Empanadas

  • Locro de Gallina

  • Peruvian Milanesa de Pollo

  • Tallarines Verdes

  • Arroz con Chancho

  • Jalea de Mariscos

  • Chupe de Pescado | Peruvian Fish Chowder

  • Pasta a la Huancaína

  • Scallop Tiradito Nikkei Style

  • Rocoto Relleno | Peruvian Stuffed Peppers

  • Arroz Chaufa de Pollo

  • Escabeche de Pescado | Peruvian Fish Escabeche

  • Olluco con Carne

  • Peruvian Sandwich with Chicken or Turkey

  • Lomo Saltado Tacos

  • Peruvian Christmas Rice (Arroz Árabe)

  • Roasted Peruvian Turkey

  • Peruvian Beef Stew (Seco de Carne)

  • Pork Adobo

  • Arroz Chaufa de Mariscos