Mexican Breakfast Burritos with Potatoes
Soft flour tortillas filled with Mexican breakfast potatoes, sausage, scrambled eggs, salsa, and avocado... so much flavor in every bite!
Click to rate!
Equipment
Ingredients
- cooked potatoes
- 6 ounces turkey breakfast sausage - or chorizo
- 4 eggs - scrambled to your preference!
- ½ cup salsa verde - or other salsa
- 1 medium avocado - diced or sliced
- 2 ounces cotija - crumbled
- 4 burrito-sized flour tortillas
Instructions
- Start cooking the potatoes.
- While the potatoes cook, prepare additional toppings, brown the sausage, and scramble the eggs.
- Warm the tortillas. Layer the ingredients in the center of the tortillas. Fold sides, then roll them up. Cut in half as desired.
Notes
Macronutrients are an approximation based on 1 burrito-sized tortilla, 1/4 of these breakfast potatoes (it's likely less), 1.5 ounces lean turkey breakfast sausage, 1 large egg, 2 tablespoons of Hatch green chile and tomatillo salsa, 1/4 of a medium avocado, and .5 ounce of crumbled cotija. Your results will be different!
Nutrition
Calories: 589kcal | Carbohydrates: 65g | Protein: 25g | Fat: 26g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com