Tamarillo/Tree Tomato Dessert Tarts
A gluten free mini tart crust filled with tamarillo/tree tomato curd and topped with whipped cream and fresh mint!
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Equipment
Ingredients
Pastry
- ¾ cup super fine almond flour - see Ingredients in post
- ¾ cup coconut flour - see Ingredients in post
- 1 tablespoon sugar - coconut, turbinado, or white granulated
- ½ teaspoon fine sea salt
- 2 large eggs - whisked thoroughly
- 6 tablespoons butter - melted and slightly cooled
Tamarillo/Tree Tomato Curd
- ⅜ cup tamarillo pulp - thawed
- 6 tablespoons unsalted butter - melted and cooled
- 1 cup sugar - coconut, turbinado, or white granulated
- ½ teaspoon fine sea salt
- 3 large eggs - vigorously whisked
- 1 lime - zest only!
Assemble the Tarts
- baked mini tarts pastry
- tamarillo/tree tomato curd
- whipped cream
- fresh mint - chiffonade
Instructions
Pastry
- Preheat oven to 350 degrees (325 convection). Whisk dry ingredients together in a medium prep bowl. Add the whisked eggs and melted butter. Combine well! NOTE: Hands work well. The dough is stiff.
- Press into your tart pans. Bake until golden brown (about 15-18 minutes). Set aside until you're ready to assemble the tarts and serve.
Tamarillo/Tree Tomato Curd
- Whisk or use a hand mixer to combine the sugar and tamarillo pulp.
- Add the cooled melted butter, the zest, and the beaten eggs. Mix thoroughly!
- If you're an experienced cook that pays attention, you can cook it with direct heat (medium) on the stove. Otherwise, you're better off to use a double boiler. Cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. NOTE: Curd will thicken as it cools.
- After filling each pastry with the tree tomato curd, top them with whipped cream and chiffonade of fresh mint and thin-sliced lime as desired. Enjoy!
Nutrition
Calories: 407kcal | Carbohydrates: 37g | Protein: 9g | Fat: 25g
NOTE: Macronutrients are an approximation only using unbranded ingredients and MyFitnessPal.com. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Did you make this recipe? Please leave a comment and/or star rating! Email us with any questions: tamara@beyondmeresustenance.com