A collection of 17 Healthy Lent Recipes – all Latin-inspired fish and seafood main dishes – for the practicing Christian to bring much-needed flavor and variety to what can sometimes be described as “tedious” and “boring.” You’ll find light and lively ceviche recipes, seafood tacos, soups and stews, and spicy, saucy fish. Take a look and up your Lenten “game!”
If you prefer to skip all my jabber, see below to go straight to all the delicious Latin-inspired fish and seafood recipes!
Lent is a time for reconsidering our feelings, for letting our eyes be opened to injustice, to open our hearts to those suffering.
~~ Pope Francis
👩🏻🍳 Tamara Talks – About Healthy Recipes for Lent
As a recent Baptist-turned-Episcopalian, I realized I knew next to nothing about Lent. Given that the liturgy of the church was a major factor in our decision to make the change, I decided now is the time to learn what this ancient liturgy is all about. (Wednesday February 26 to Thursday April 9 in 2020).
Lent is not really about food, but because I am a food writer and recipe creator, the food aspect of Lent is of particular importance. When our sons were younger, all 4 of them worked (at different times) for Red Lobster in Las Cruces, NM. I remember finding the emphasis on “endless shrimp” rather amusing.
I have also seen an emphasis on less healthy options like McDonald’s fillet o’ fish and fat-laden macaroni and cheese. And whatever you do, no fish sticks! Yuck! 🤮 In bringing you this collection of healthy Lent recipes, I decided to focus on what else? – Latin-inspired fish and seafood dishes…
What is Lent?
Lent is the period of forty days before Easter in the Christian calendar, traditionally a time of fasting and reflection. It is preceded by Shrove Tuesday and begins with Ash Wednesday.
The three main things people tend to focus on are fasting (abstaining from food), prayer, and giving of time and money. You may (or may not) have heard that animal proteins are not consumed during Lent, rather the emphasis is on fish and plant proteins.
Lent involves some level of sacrifice on the part of the believer, but it varies widely. Last year I gave up political posts. LOL. Some people give up alcohol.
As to food, the “rules” are loose, and I haven’t known of anyone policing what we do and do not eat. It really is a personal thing between the believer and God.
What can I eat during Lent?
Healthy Lent Recipes of course! On Ash Wednesday, Good Friday, and all Fridays during Lent:
Yes
No
fish and seafood
eggs
milk
cheese
vegetables
grains
beef
pork
poultry of any kind
deer
rabbit
basically all animals
In addition to avoiding animal proteins, reducing consumption is widely practiced. If you are observing Lent with your diet, it is important to keep your meals varied, interesting, and HEALTHY!
Enjoy these gorgeous and tasty dishes! In the spirit of love…
A few fresh ingredients and 30 minutes is all you need to make Peruvian Redfish Ceviche Peruvian-Style – the freshest fish, fresh lime juice, red onion, cilantro, and chile.
This Mexican-style Halibut Ceviche recipe is super popular with all of our friends. It’s perfect for eating with tortilla chips, plantain chips, or sliced cucumbers.
Aguachile is a cold dish that is a perfect summer lunch for the upcoming hot days. It’s healthy and fresh, full of strong flavors and contrast textures.
This Pan-Seared Mexican Fish features Mexican-spiced firm, white fish with fresh tomatoes, onion, and jalapeños with a hint of citrus. It’s a simple recipe created from the Mexican flavor profile and my well-stocked pantry.
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that’s also popular in Mexico, Guatemala and throughout the rest of Latin America.
Mexican Salmon in a Quick Green Mole Sauce (Pipián Verde) delivers the creamy, complex flavors of a traditional Pipián Verde in a matter of minutes with prepared tomatillo salsa and sesame tahini.
When it comes to quick and easy dinner recipes there’s nothing better than fish! Here’s a healthy, delicious, and easy baked tilapia veracruz recipe that you have to try.
Creamy, spicy, herbilicious describes the sauce that bathes a very simply cooked piece of fish… And guess what? Mexican Fish in Creamy Tomatillo Sauce dresses up your favorite fish prepared by your favorite method. It’s so versatile!
This is one of those almost effortless summer dishes that I could easily eat every week. The creamy corn relish comes together in about 20 minutes and can even be made in advance. After that, simply coat cod fillets with a light dusting of flour, sauté them in olive oil for a few minutes, and you’re done.
This sweet, spicy and smoky salsa negra easily comes together and tastes deeply complex! The intensely flavored, moist and tender salmon is perfectly balanced by a refreshing seasonal fresh fruit salsa on top!
A fiesta in bowl, Mexican Shrimp and Rice (aka arroz con camarones) combines Mexican flavors – cilantro, cumin, and garlic – with shrimp, rice, black beans, and veggies.
This Cuban-style grilled salmon is first marinated in a mixture of garlic, shallots, lemon juice, cumin, and cayenne pepper and then grilled to achieve…
This is quick and easy Brazilian Fish Stew (Moqueca Baiana). Everyday pantry staples like coconut milk, lime and fish are combined into making this Traditional Brazilian Seafood recipe. Come over let me show you how to make it!!!!
Tropical flavors abound in this easy and healthyish Tapado recipe! This Guatemalan seafood soup with coconut milk is replete with fresh fish and shrimp, plantains, and sweet potatoes… all in a savory and delicious coconut broth!
Sweet and savory, these shrimp tacos are so tasty you will want to go back for seconds! And they are so quick, they just might become a weeknight staple!
Wow, these all look delicious, I have my menu set for the next few weeks! Thanks for including me!
I love your tacos Alpana! I can’t wait to try them!
Great roundup of flavorful Latin food. Can’t wait to try them. Thank you for including my recipe too! 🙂
My pleasure Jas! I want to try them all!