9 Easy and Flavorful Kombucha Cocktails and Mocktails

This collection of 9 Easy and Flavorful Kombucha Cocktails and Mocktails feature reduced-alcohol (and calories) cocktails, and fresh, vibrant, and healthyish mocktails. With artisan, store-bought kombucha in flavors like ginger and lemon, berry, and vanilla and chai, you’re sure to find a drink recipe you can’t wait to try!

A collage of 4 easy to make kombucha cocktails with a black diamond label.

Several months ago, I became interested in kombucha – an effervescant fermented tea with complex flavors that range from fruity and slightly tart to intensely spicy (like this ginger-lemon kombucha) to downright sour. I feature ginger-lemon kombucha in this kombucha cocktail with bourbon.

We have been looking for ways to reduce both alcohol consumption and calories, so I was excited to come up with a cocktail that does both. And it’s quite tasty! In looking further, though, I discovered there are not a lot of recipes that use kombucha as a mixer, rather than drinking it straight out of the bottle. It took me awhile, but I am confident I have assembled a collection of both alcoholic and non-alcoholic beverages.

🫖 What is Kombucha?

Kombucha is a fermented tea beverage that has gained popularity in recent years for its potential health benefits and unique taste. It is made by fermenting sweetened tea with a culture of bacteria and yeast known as a SCOBY (symbiotic culture of bacteria and yeast).

During the fermentation process, the SCOBY consumes the sugar and produces a tangy and slightly effervescent beverage. The fermentation typically takes around 7 to 14 days, depending on factors such as temperature and desired taste. The longer the kombucha ferments, the more acidic and tart it becomes.

Kombucha has a slightly sour and fizzy taste, often described as tangy and refreshing. It can have a variety of flavors depending on the ingredients used during brewing or added in secondary fermentation. Common flavors include fruity, herbal, or spicy variations.

Is kombucha healthy?

Kombucha is often considered a healthful beverage, but its health benefits may vary depending on the specific brew, how it’s made, and individual factors. Here are some potential health benefits and considerations associated with kombucha:

Antioxidants – Kombucha, especially when made with green tea, contains antioxidants, which may help protect the body from oxidative stress and free radicals.
Probiotics – Kombucha is a source of probiotics, which are beneficial microorganisms that can support gut health. The fermentation process introduces various strains of bacteria and yeast, and these can potentially have a positive impact on the gut microbiome.
Digestive Health – Some people report that drinking kombucha aids in digestion, and may alleviate gastrointestinal issues, but this can vary from person to person. I drink kombucha regularly, and I feel like it has been helpful.

In summary, kombucha can be a part of a balanced diet and may offer some potential health benefits, particularly for gut health. However, it’s not a miracle cure, and individual responses can vary. If you have any specific health concerns or questions about incorporating kombucha into your diet, it’s advisable to consult with a healthcare professional.

Does Kombucha Live Up to the Hype?

❓ FAQ

Does kombucha contain sugar?

Yes. Kombucha is made from sweetened tea, and some sugar is necessary for the fermentation process. However, some commercial varieties can be high in sugar, so it’s important to read the label.

How long can I keep an open bottle of kombucha?

Once you’ve opened a bottle of kombucha, it’s best to consume it within a few days to enjoy its fresh taste and carbonation. Store in an airtight container in the refrigerator.

🍸Kombucha Cocktails (with Alcohol)

Ginger Lemon Kombucha Cocktail with Bourbon 🍷 Beyond Mere Sustenance

This Ginger Lemon Kombucha Cocktail with Bourbon requires just 3 ingredients – ginger lemon kombucha, bourbon, and citrus bitters – and 5 minutes of your time. The ginger-lemon combination and a bit of effervescence makes it a perfect year 'round cocktail bourbon drinkers are sure to love! It’s relatively low calorie and low alcohol. If you don’t love bourbon, you may like it nonetheless!

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Kombucha Whiskey Sour Cocktails 🍷 Mae’s Menu

A 3-ingredient cocktail that’s lower in sugar than the classic, these Kombucha Whiskey Sour Cocktails are refreshing, light, and 100% perfect for summer.

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Kombucha Cranberry Bourbon Smash 🍷 Cooking In My Genes

This cranberry bourbon cocktail with ginger kombucha and a touch of honey is the ideal Fall cocktail. A bit sweet and a bit tart, all of the flavours come together for a refreshing sip.

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“You Can Get Rich” Kombucha Gin Cocktail 🍷 Food Fidelity

2 kombucha tom collins cocktails in rocks glasses with lime wheels on a rustic table.

Cool twist on the classic tom collins recipe featuring “multi green” or “pure green” kombucha in this refreshing, modern kombucha cocktail.

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Berry Rhubarb Kombucha Sangria 🍷 Cooking In My Genes

This Berry Rhubarb Kombucha Sangria is a bright and cheerful sip for the summertime! With berries, rhubarb, berry kombucha & rosé, it’s summer in a cup!

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🍹Kombucha Mocktails

Simple Pineapple Ginger Kombucha Mocktail 🍷 Flavour & Savour

Swap out alcohol for kombucha and make yourself a healthy-ish drink that you can enjoy at happy hour without feeling like you’re missing out! Pineapple juice, citrus, and ginger kombucha are sweetened with maple syrup in this refreshing kombucha mocktail (or cocktail)!

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