American

In this category, you’ll find recipes with roots in New Orleans, in coastal U.S. communities, and in the desert Southwest. “American” cuisine is a fusion of the many cultures that make up this nation.

This Cajun-inspired charred okra and shrimp is one of my favorite examples of American cuisine. It features Cajun flavors like thyme, Cajun spice mix, and gumbo filé, without the fat-laden roux.

Fall Farro with Butternut Squash

Fall Farro with Butternut Squash

Gluten Free Tartlets with Berries and Pudding

Gluten Free Tartlets with Berries and Pudding

Herb and Citrus Brined Turkey Breast

Herb and Citrus Brined Turkey Breast

Charred Okra and Shrimp

Charred Okra and Shrimp

Lima Beans and Grain Salad with Citrus Vinaigrette

Lima Beans and Grain Salad with Citrus Vinaigrette

Strawberry Sherbet with Buttermilk

Strawberry Sherbet with Buttermilk

Healthy Mexican Turkey Burgers

Healthy Mexican Turkey Burgers

Seared Salmon and Spinach Salad

Seared Salmon and Spinach Salad

Spinach and Persimmon Salad

Spinach and Persimmon Salad