A pizza stone with a hot honey pizza with chicken and bleu cheese, pizza cutter, and hot pad.

American

In this category, you’ll find recipes with roots in New Orleans, in coastal U.S. communities, and in the desert Southwest. “American” cuisine is a fusion of the many cultures that make up this nation. This Cajun-inspired charred okra and shrimp is one of my favorite examples of American cuisine. It features Cajun flavors like thyme, Cajun spice mix, and gumbo filé, without the fat-laden roux. Or try a fusion pizza with hot honey, chicken and bleu cheese.

Home • American

  • Sea Bass in Parchment

  • Pumpkin Sangria with Bourbon

  • Healthy Bison Burgers with Hatch Chile

  • Easy Pomegranate Sorbet

  • Healthy Mexican Chorizo Burgers

  • Savory Masa Pancake Recipe

  • Pomegranate and Blood Orange Vinaigrette

  • Mexican Bread Pudding with Boozy Chocolate Sauce

  • Pear and Cranberry Sauce with Orange Liqueur

  • Pear and Arugula Salad with Candied Walnuts

  • Pumpkin Spiced Pepitas Recipe

  • New Mexico Hatch Chile Enchiladas

  • Spiced Plum Syrup

  • Winter Old Fashioned with Allspice Dram

  • Fig and Prosciutto Flatbread

  • Pomegranate Glazed Winter Vegetables

  • Pork and Hatch Green Chile Stew

  • Fall Farro with Butternut Squash

  • Gluten Free Tartlets with Berries and Pudding

  • Herb and Citrus Brined Turkey Breast