American

In this category, you’ll find recipes with roots in New Orleans, in coastal U.S. communities, and in the desert Southwest. “American” cuisine is a fusion of the many cultures that make up this nation.

This Cajun-inspired charred okra and shrimp is one of my favorite examples of American cuisine. It features Cajun flavors like thyme, Cajun spice mix, and gumbo filé, without the fat-laden roux.

Irish Tacos with Corned Beef and Horseradish Slaw

Irish Tacos with Corned Beef and Horseradish Slaw

Roasted Brussels Sprouts Salad

Roasted Brussels Sprouts Salad

Chocolate Mascarpone Mousse Without Eggs

Chocolate Mascarpone Mousse Without Eggs

Instant Pot Farro and Wild Rice Pilaf

Instant Pot Farro and Wild Rice Pilaf

Spiced Kumquat Confit

Spiced Kumquat Confit

Whiskey and Hard Cider Cocktail

Whiskey and Hard Cider Cocktail

Air Fryer Turkey Tenderloins

Air Fryer Turkey Tenderloins

Coconut Avocado Sorbet

Coconut Avocado Sorbet

Instant Pot Cauliflower Mash

Instant Pot Cauliflower Mash

Panera Chicken Tortilla Soup

Panera Chicken Tortilla Soup

Sea Bass in Parchment

Sea Bass in Parchment

Pumpkin Sangria with Bourbon

Pumpkin Sangria with Bourbon

Healthy Bison Burgers with Hatch Chile

Healthy Bison Burgers with Hatch Chile

Easy Pomegranate Sorbet

Easy Pomegranate Sorbet